Increasing smallholder inclusion in markets boosts rural livelihoods

Smallholder farmers have long been considered purely subsistent producers without the capacity to participate in commercial value chains. This has led to their exclusion from many agribusiness enterprises which typically focus on medium- to large-scale growers. Through the Accelerated Innovation Delivery Initiative (AID-I), the International Maize and Wheat Improvement Center (CIMMYT) and partners are supporting…