Food
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Zimbabwe declares drought a disaster, joining Malawi and Zambia
Zimbabwe’s president declared a state of national disaster over a drought that’s curbed farm output in the southern African nation. The announcement follows similar declarations last month in neighbouring Zambia and Malawi, where poor rainfall has cut production of the staple corn and other grains and contributed to higher food prices that have hurt poor…
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FAO, West African Nations To Tackle Flood Impacts On Food Security
The Food and Agriculture Organisation of the United Nations (FAO) and representatives from West African nations have converged on Abuja to explore diverse ideas to better handle flood risks affecting food security in the sub-region. The goal is to foster a collective approach towards more proactive flood risk mitigation with shared knowledge from different actors…
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ZPHCA grassroots women building back communities devastated by disasters
The Zimbabwe Parents of Handicapped Children Association (ZPHCA), through working closely with grassroots women, is taking a leading role in building back their families and communities affected by climate change in Zimbabwe. On the 25th of March 2024, 24 grassroots women affected by climate change gathered in Harare for a Reflection, Planning, and Consultative Forum…
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Mashonaland West targets to surpass 45 000 hectares of Winter Wheat
Writes Elvis Dumba Banket – Mashonaland West Province intends to surpass 45,000 hectares of irrigated wheat as the winter wheat season for 2024 beckons. This was revealed by Mashonaland West Province Minister of State for Provincial Affairs and Devolution, Hon Marian Chombo during an agricultural stakeholders interactive meeting on agricultural programs held at Banket Sports…
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Gene editing: Time for SA to embrace plant breeding innovations
Plant breeding innovations have significant benefits to offer South Africa. Innovative breeding technologies can help to protect and grow our agriculture and retail sectors, which will also lead to further job creation and economic revenue. These technological advances in plant breeding can also provide enhanced food security at a time when economic and geopolitical realities have…
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Gastronomy heritage promotes a healthy and sustainable society: Tourism Minister
Cookout Competitions introduced by First Lady Auxillia Mnangagwa are in line with the President’s vision of making Zimbabwe an empowered upper-middle-income economy by 2030 so gastronomy heritage is a powerful enabler of a healthy and sustainable society, Hon Barbra Rwodzi, the Minister of Tourism and Hospitality Industry has said. Hon Rwodzi made the remarks during…
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Scientists at LUANAR say genetically-modified maize has shown resistance to fall armyworm
Scientists at Lilongwe University of Agriculture (LUANAR) say trials have shown that Genetically Modified (GMO) maize seeds are resistant to insects, particularly fall armyworms which affect maize yields in Malawi. The trials for the GMO maize are being done at LUANAR’S Bunda Campus and according to scientists, leaves for maize plants that have transgenes are…
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Accountability.Fish Takes On Fisheries, Oceans Secrecy with New Campaign
Writes Ryan Orgera WASHINGTON: Is today’s fisheries management system capable of taking on a bigger role in the future of ocean governance? Or, is it even effectively managing the sustainability of the world’s marine wildlife today? From Accountability.Fish’s perspective, the answer to both questions is no – and the transparency advocacy group is launching a…
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Schools feeding program: Government acquires borehole rigs for nutrition gardens
Writes Elvis Dumba Zvimba – The government has acquired 40 state-of-the-art borehole rigs which will be used to ensure clean water provision for schools in the country. Minister of Primary and Secondary Education, Hon Torerayi Moyo said the borehole rigs will help in the setting up of nutrition irrigation gardens in schools which will help…
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Zimbabwe showcases rich cuisine at the ITB Berlin 2024
Zimbabwe is showcasing its rich cuisine at the ITB Berlin 2024! It is a great opportunity to share the country’s unique culinary traditions with the world. Food is a key aspect of any tourism experience, and by sharing its delicious dishes with the world, Zimbabwe is sure to generate more interest and visitors through its gastronomy.…
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SCS Global Services Approved as First Certification Body for Pioneering New Feed Certification
SCS Global Services, the world’s leading 3rd party certification body, has become the first auditor accredited to provide certification for the Aquaculture Stewardship Council’s (ASC) Feed Standard. The certification represents a significant step forward in promoting greater environmental and social responsibility within the aquaculture industry. As the leading 3rd party certification body, SCS Global Services (SCS) brings its…
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Symposium empowers young people in agro-ecology to address climate change
The youth bear the brunt of vulnerability to climate change hence engaging and empowering them in promoting agro-ecology, sustainable farming practices, and advocating for climate justice is crucial for building resilient and sustainable food systems in the country. This emerged today at a symposium by the Young Volunteers for the Environment (YVE) in partnership with…
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Rwanda Finally Passes Law On GMO – What Next?
Rwanda, on February 21, published in its Official Gazette a law governing biosafety, which seeks to ensure that genetically modified organisms (GMOs) are handled, transferred, and used safely in the country. According to the purpose of the law, it establishes an adequate level of protection in the field of the safe transfer and use of living…
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Uganda’s NARO Licenses More Seed Companies to Boost Agriculture and Exports
In a significant move aimed at bolstering the agricultural sector, the National Agricultural Research Organization (NARO) in Uganda has recently expanded its network of licensed seed companies. With the addition of 10 new licenses, the total number of seed suppliers in the country has surged to 23. This strategic initiative is poised to enhance the…
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The counter-productivity of fragmented investments in African food systems
Billions of dollars have gone into African agriculture and food systems over the past few years but the main challenge remains the absence of a coordinated framework for deploying such resources. Resources that are squandered through fragmented investments by development organizations, government, and the private sector are more than what is needed to address challenges…
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African Development Bank Backs Mozambique with $33 Million for Food Security and Climate Resilience
In a significant move to bolster food security and climate resilience in Mozambique, the African Development Bank (AfDB) has committed $33 million to support agricultural and meteorological initiatives in the region. This investment, approved by the AfDB’s board in January, is part of a larger $150 million program co-financed with the Mozambican government and other…
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$15M additional funding to tackle food waste around the world
Nairobi/Cape Town, 31 Jan 2024) Work tackling the huge environmental cost of food waste has been given a massive boost this year, as international climate action NGO WRAP receives catalytic funding from the Ballmer Group. The $15M funding will support essential work by WRAP and our partners in tackling food loss and waste through existing Voluntary Agreements in Australia, Indonesia, Mexico, and South…
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How to stem the turbulent tides of food insecurity across Africa
Food insecurity in Africa is off track. The situation keeps becoming aggravating as soaring food prices, inflation, conflict, and climate change are plunging parts of the continent into a severe and enduring food crisis, magnifying hunger and malnutrition. This extreme situation is hitting great swathes of Africa in the Horn of Africa and the Sahel particularly…
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Science module on communicating genome editing under review
A science module on communicating genome editing – a powerful tool that holds immense potential in revolutionizing the field of biotechnology to optimize African agriculture, is under review in Harare this week. Addressing participants in his welcome remarks today, Dr. Leonard Madzingaidzo, the Chief Executive Officer of the Scientific and Industrial Research and Development Centre…
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Food Security: Experts Advocate Adoption Of Technology And Innovation
Experts and agricultural researchers have advocated the adoption of technologies and innovation to produce intensive agriculture and bridge the yield gap between Africa and other continents so as to ensure food security in the continent. The researchers, from different research groups including the International Institute of Tropical Agriculture (IITA), International Livestock Research Institute (ILRI), WorldFish,…
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TELA Maize to boost food security in Nigeria: NABDA Director-General
TELA Maize will lead to a substantial reduction in pesticide use, benefiting humans, livestock, and the environment
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Government allays fears of grain shortages
The government has allayed fears of grain shortages and assured food security for all citizens despite low rainfall amounts countrywide as the Southern African region is grappling with an El Nino-induced drought. This came to the fore as the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development toured the National Foods processing plant in…
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Developing countries that depend on external inputs are still colonized
While African countries have embraced industrial food production practices that depend heavily on external inputs, there is still enough room to replace these practices with purely indigenous organic practices that are becoming ideal in combating climate change.
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WCPFC Refusal to Address Compliance Secrecy Calls Sustainability into Question
WASHINGTON: “90% transparency is not transparency.” That was the verdict from Accountability.Fish Global Director Ryan Orgera, who yesterday blasted the Western & Central Pacific Fisheries Commission for failing to address continuing secrecy issues in WCPFC’s compliance processes during its Annual Meeting earlier this month. “The WCPFC and its cheerleaders in the industrial fishing community have been…
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2nd Food Safety Conference for Africa takes off in Accra
The African Continental Association for Protection (ACAFP) is organising its 2nd Food Safety Conference for Africa under the theme “Towards A Safer Food Supply for Africa”. The conference is taking place from December 12-14, 2023 at Erata Hotel, East Legon, Accra. This aligns with the sustainable and safe food production and supply initiatives in Africa. The…
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Grain Industry Insights in Africa
The grain industry is a cornerstone of food security in Africa, serving as a staple for millions across the continent. With a burgeoning population and socioeconomic transformations, understanding the volume of grain production and consumption is pivotal for ensuring the resilience of food systems in Africa. The data obtained from IndexBox shows that the largest countries in…
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Training provides regulatory frameworks for application of Genome Editing
The African Union Development Agency (AUDA-NEPA) is holding training to create awareness among in-country regulators drafting and implementing policies and regulations critical for shaping communication and advocacy narratives on genome editing. In a speech on behalf of Mr. Willard Munango, the Deputy Chief Secretary for the Office of the President and Cabinet, Mrs. Anna Tinarwo,…
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AI-Powered Solutions for Agriculture in Africa
In this rapidly modernizing World, the slow blending of technology with AI Development is painting a new reality that is quite unimaginable. Apart from this collaboration, AI is catching up with agriculture too much and taking it to the next level. Regions like Africa, where agriculture is the cornerstone, face the scope of development. In…
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Kenya Develops Innovative Hermetic Bags to Revolutionize Grain Storage
The Kenyan government has been working in partnership with private sectors to develop new technologies to ensure that farmer’s harvest were well preserved during storage to avert losses. Hermetic Storage Technology Bags are able to preserve stored grains while restricting the existence of cereal pests by depleting oxygen levels. The air-tight bags prevent air or…
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Southern Africa Fertilizer Program a game-changer for farmers
Writes Dr. Mathew M. Abang Agriculture is the backbone of most economies in Southern Africa. However, overall the sector is not performing well due to low agricultural productivity which is partly attributed to the under-use of oftentimes poor quality fertilizers. The poor performance of the agriculture sector is posing a serious constraint to economic growth,…
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University of Edinburgh and the International Livestock Research Institute Renew Partnership
In order to further advance collaboration in livestock systems research, the University of Edinburgh and the International Livestock Research Institute (ILRI), a CGIAR centre, have renewed their Memorandum of Understanding, further strengthening their decades-long partnership. This strategic alliance, announced at ILRI’s Nairobi Campus in Kenya on 29 November 2023, underscores a shared commitment to deepen…
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Manhize villagers appeal for help
Writes Clayton Masekesa Villagers in Mushenjere and Kwaedza in Manhize, Midlands province, are facing acute hunger, as they are failing to plant their fields after losing their farming land to a Chinese company mining iron ore in the area. Dinson Iron and Steel Mining Company (DISCO) is a Chinese mining company that was awarded an…
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Drought claiming livestock in Matebeleland South
Own Correspondent Rural communities in Matabeleland South have raised calls of despondency following the depletion of water sources and grazing plains which has resulted in the death of livestock which include cattle and donkeys. The prevailing harsh climatic conditions have precipitated an erratic start to the 2023/2024 rainy season currently being experienced in most parts…
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Farmers to benefit from global programme
Kenya smallholder farmers will benefit from a global programme seeking to support their efforts to produce more high-quality food free from pests and diseases such as the fall armyworm. Kenya farmers are among 75 million growers to benefit from a programme dubbed PlantwisePlus targeting 27 countries globally by 2027. The programme being administered by the…
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Researchers predict climate change-driven reduction in beneficial plant microbes
Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. They published their findings in Nature Food. The collaboration, including Francisco Dini-Andreote, professor of plant science at Penn State, characterized the abundances…
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AMR poses threat to public health and sustainable food production
Anti-microbial resistance (AMR) poses an increasingly serious threat to public health and sustainable food production, necessitating an effective response involving all sectors of government and society, stakeholders attending the World AMR Awareness Week in Zimbabwe have said. Addressing delegates during the official opening ceremony of the 5th Continental World Antimicrobial Awareness Week for Africa in…
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Minister Chombo praises Grace Gaidzanwa for impressive agricultural enterprise
Writes Elvis Dumba Chinhoyi – A Chinhoyi-based young woman has caught the eyes of Mashonaland West Minister of State for Provincial Affairs and Devolution, Hon Marian Chombo after she turned an urban piece of land into a vibrant agriculture enterprise boasting of a fish farming project. Grace Gaidzanwa erected a small dam from the harvested…
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Zimbabwe Hosts the World AMR Awareness Week 2023, 18-24th November 2023
The Quadripartite partners consisting of the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Health Organization (WHO), and the World Organisation for Animal Health (WOAH), in partnership with African Union agencies, Africa Centres for Disease Control and Prevention (Africa CDC) and African Union Inter-African Bureau for…
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AfDB supports small livestock farmers in Zambia to adapt to climate change
With 96.7% of households adopting new production practices for milk, the nutritional benefits for adults and children have also improved The Climate Resilient Livestock Management Project, implemented by the African Development Bank (www.AfDB.org) in Zambia between 2017 and 2022, has helped to equip small livestock farmers to adapt to climate change. In particular, the percentage…
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AGRA’s Extension Model Hits 11m Farmers With New Technologies
The Alliance for Green Revolution in Africa (AGRA) has recounted the efforts it made towards implementing its mandate, saying it has reached over 11 million farmers in Nigeria. The Country Director of AGRA, Rufus Idris, disclosed this during the just concluded Africa–Wide Agricultural Extension Week (AAEW) in Abuja. Idris, while receiving an award for AGRA’s…
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FAO opens Global Forum for Animal Feed and Feed Regulators
Scores of international experts, including government officials, researchers, and industry leaders from several continents, gathered at the Food and Agriculture Organization of the United Nations (FAO) Headquarters in Rome for the two-day Global Forum for Animal Feed and Feed Regulators. The Forum focuses on a sector that generates more than $400 billion in annual commercial…
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Implementation of innovation, knowledge-led initiatives transforms economies: Dr Bayisa Bedada
Dr. Bayisa Bedada, the State Minister of the Ministry of Innovation and Technology of Ethiopia has encouraged African countries to accelerate economic transformation through knowledge-based and innovation-led initiatives. He made the remarks today at a stakeholder validation meeting of genome editing communication and advocacy training materials and curriculum underway in Addis Ababa from 15 to…
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FAO Food Outlook Predicts Declining International Trade in Some Basic Foodstuffs
Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions, and sudden policy changes pose risks for global food production systems and could potentially tip delicate demand-supply balances and dampen prospects for trade and global food security, according to a new report from the Food and Agriculture Organization of the United…
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Workshop validates genome editing communication training materials and curriculum
A three-day workshop kicked off in Addis Ababa, Ethiopia today to validate genome editing training materials and curriculum that will be used at the continental level to communicate new breeding tools and create awareness of the technology meant to optimize African agriculture. In his welcome remarks, Dr. Kassahun Tesfaye, the Director General of the Ethiopian…